Monday, 16 April 2007
Narrow bridges the gap
Gordon Ramsay has finally done what all his fans wanted - made a place we can eat for less than our inheritance is worth. Narrow is the lovable foul-mouthed chef's first gastro pub and I have managed to book myself a table in two weeks time.
I am salivating at the thought and will report back faithfully. I was fortunate to be taken for some wining and dining at Claridges a few months back and I have to say the taste of the belly of roast pork, soft sea bass and pink champagne is still lingering.
It's not just the food at his places - it's the whole package. The service was so attentive I felt like the waiters were mind-readers and had been tending my every need for years. The upholstery on the seats was as soft as fine bedding and the little tasters served in between courses were like spoonfuls of flavoursome heaven.
I can only hope that the pub experience with Ramsay is as good as everything else he does and at half the price! Bonus. Watch this space.
I am salivating at the thought and will report back faithfully. I was fortunate to be taken for some wining and dining at Claridges a few months back and I have to say the taste of the belly of roast pork, soft sea bass and pink champagne is still lingering.
It's not just the food at his places - it's the whole package. The service was so attentive I felt like the waiters were mind-readers and had been tending my every need for years. The upholstery on the seats was as soft as fine bedding and the little tasters served in between courses were like spoonfuls of flavoursome heaven.
I can only hope that the pub experience with Ramsay is as good as everything else he does and at half the price! Bonus. Watch this space.
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